- Eggplant and/or squash (I do half and half, and make sure not to accidentally cut eggplant into the turds’ serving. They have hawk eyes for purple!)
- Spaghetti or marinara sauce (1 jar)
- Mozzarella cheese, shredded or sliced, but lots and lots
- Parmesan cheese
The traditional recipe calls for breading and frying the veggies. De-li-cious! But, that isn’t as healthy and takes a long time. So, I slice mine into thickish medallions, shake in oil, salt and pepper, and lay out on a couple of cookie sheets. Then I bake them for about 10 mn at 400 degrees until they’re slightly soft. Then, grease a pan and layer the ingredients up like lasagna. I don’t think the order really matters. As long as you put buttloads and buttloads of mozzarella cheese in there somewhere, it’s gonna be yummy! Bake at 350 degrees for 15-20 mn or until it’s bubbling and gooey.